65 Ayrshire cows.
1,000 litres of milk per day.
Zillions and zillions of bacteria.
One artisan cheese maker.
One rule: No pasteurization.
One Mission: Make the best cheese ever.
8–9 Hafod cheeses made a day.
(Rolls Royce makes more cars per day.)
One year to mature.
Number of compromises made: 0.
Hafod. Artisan organic cheddar made by the Holden family.